*Eat at Larsians--with your hands, feel your lungs scream for air, drink Mountain Dew because it's the same prize as coke but bigger. Order twenty 5 peso a piece pork barbeque, ten 3 peso a piece puso, 2 chicken barbeque, and 3 chicken liver barbeque. While you wait, squeeze the lemonsito and the sili into the soy sauce and vinegar mixture. You can also wash your hands. If you want. And when the food comes, don't think. Just eat.
*Go to Carcar and get yourself a real Lechon. Fry the leftovers or make lechon paksiw--it'll earn you a MI someday, but you'll know it was worth it. You can also get chicharon there. Ah. Chicharon.
*Buy ginamos and mix it with lemonsito and use it as dip for everything. Vinegar will also do but nothing beats lemonsito.
*Eat green mango with hipon. Have your sister cook the hipon. My sister cooks a really mean hipon dip. No reason yours can't.
*Eat every single mango you can get your hands on: indian mango, apple mango, carabao, paho, kabayo... so on and so forth.
*Eat banana que.
*Eat toron.
*Go to Busay. Buy sweet corn for 15 pesos per kilo.
*Go to STK and eat shrimps, squid, fish, shells, and tuna panga.
This is torture. I go look for something to eat now.
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