This one was easy to make (they're supposed to be, I guess, otherwise, what's the point?). But I doubt I'd be buying this one again. The end product (I would not really call it brownie, although, for all rights and purposes, it looked like one) was tasteless and had a gummy texture. I've heard that one can put a bit of instant jelly powder in the mix to make the brownies gooey (because people like me like them that way), but there are other ways to accomplish this, like, for example, under cooking and/or adding lots (I'm sorry, I don't measure--but I usually one or two, or three if I'm feeling extra brave) of egg yolks. It's all trial and error. The main thing is that you eat your errors so you don't waste valuable calories people from other parts of the world would have killed to have. This makes you a better human being. Don't be wasteful. And of course, you can also have people to eat it for you. Just don't send them to the hospital. Aren't I full of wisdom today.
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