Steakauflauf "Konztanz"

I do not know who Konztanz is.  I just found this recipe from one of those newspaper adds.  The photo looked so pretty that I thought I should give it a try.  I had my misgivings as it required zucchini--I do not like zucchini, never had, especially when fried because to me they tend to smell like stale fish.  However, the tomato in this recipe had somehow eliminated this ugly smell.  Considering the recipe was in German, I think I did okay.  Can't really ruin anything with cheese in it.  And tomato, of course.   I think I shall be making this dish again.  It was not that difficult.  Next time I would probably put mushrooms in it.

The baguettes look tasty, but they are actually too bland for me.  Maybe I did something wrong.  I just eyeballed the fresh cheese and mustard mix.  I am not even sure I used the same mustard.  I suspect there are many different kinds as there are many kinds of honey (who would have thought?).  Ah well, it was worth the try.  Nils said the baguettes were not cooked right.  The bottom were burnt, although the term burnt is relative (ask any bisaya grilling pork at the beach), and the sides needed more baking.